Since 2005, The Gourmet Sisters and their team have shared a genuine passion for cooking and serving with their friends, family and many wonderful clients in the Dallas / Ft. Worth Metroplex.
In addition to their unmatched catering skills, Mary Fulton and Toni Haliburton – the “Sisters” - have an extensive background in food and beverage. They have worked for various hospitality industry organizations. For several years they traveled the U.S. and Canada mystery shopping 4 and 5 star hotels, resorts, and restaurants, including the Mansion on Turtle Creek, the Crescent, the Adolphus, Ritz Carlton Montreal, Café Pacific, Four Seasons Resort, and many others.
The knowledge they gained from critiquing food and evaluating service fueled their shared dream to start a catering business that provides a high quality food and service experience.
The Gourmet Sisters’ strive to “wow” their customers. The priority is to ensure that every event they cater is conducted with a heartfelt desire to exceed client expectations.